HEALTHY LUNCH ALTERNATIVES ON YOUR SOCIAL CARE SHIFT
we get it – you’re in the middle
of a busy social
care shift, have a short lunch break, and haven’t eaten anything since
you snagged a bite of toast on your way out of the door this morning. It’s
always tempting to grab a quick bite to eat from the canteen, or even nip out
for a cheeky McDonalds!
However, as a career, we’re
willing to bet you’re on your feet for most of the day, and always feel that
energy lag creeping in towards the end of your shift. To stay healthy,
and put as much care into yourself as you do into your patients, it is
essential to make sure you’ve got a decent lunch!
Not only will that keep your
energy levels up right until end of shift, but it’ll make you feel so much
better about your food choices.
SELF-CARE FOR CARERS
Self-care may be a buzzword you
often hear, but it’s also essentially important. We all know you can’t pour
from an empty cup, and since we’re all human, it is never going to be possible
to work at 100 mph running on fumes. An back in 2017 found that 25% of
English nurses struggle with maintaining a healthy weight – and that
demonstrates just how challenging it can be to priorities your own diet when
your career is all about helping others.
There’s also the added challenge
of all those thank your cookies! It is fantastic to know that you’ve helped
somebody, and to receive a token of appreciation – but less so when you realize
you’ve existed on doughnuts for the past week… (Don’t worry; we’ve all been
there!)
So, let’s look at some
manageable, sustainable ways to priorities your own self-care, to try and make
sure as a career you protect your own health.
HOW TO MAKE TIME FOR LUNCH ON A SOCIAL
CARE SHIFT
The first thing to think about
is whether you actually take a lunch break. Yes, we know, it’s on the Rota, but
that is very different from taking it! The problem is that a lot of careers
whizz past their lunch break without a second thought.
It’s easily done – you’re busy,
running behind, a patient needs some extra support today, and all those good
intentions about looking after yourself go out the window. Here are our top
tips for making sure you find time to eat – and that it’s something more
substantial than a packet of crisps from the vending machine;
1.
Pack your lunch the night before: mornings are
chaotic for the most organized of us. If you get your lunch ready and it’s
sitting in the fridge ready to grab, you’re far less likely to forget than if
you put more pressure on yourself to fix up a meal at the crack of dawn.
2.
Batch cook or meal prep. We’re not advocating you start
following a bodybuilder lifestyle, but if you have one evening a week where
you’ve got time to cook, it can be a great way of stocking up. Even if it’s
boiling a load of eggs, chopping up chicken, or preparing a giant tub of pasta,
the more quick and easy options you have in the fridge, the easier it is to
steer clear of the staff room snacks.
3.
Use a shopping list. If you want to lead a
healthier life, the best place to start is in your trolley. Avoid the
confectionary aisle (no matter how loud it calls you!), and make a list of all
the ingredients you need to make the lunches you have planned out. If you can
be disciplined enough to buy just what you need, you’ll save a bundle as well
as having everything to hand to knock up a decent lunch for the rest of the
week.
4.
Stock take your Tupperware. One of the problems with
bringing in lunch is keeping it hot or cold, and making sure it stays fresh
until break time. You can buy any size or shape Tupperware in any supermarket,
or invest in a decent thermos for hot pasta and soups.
5.
Treat yourself to a lunch box. It doesn’t need to be Paw
Patrol themed either; you can get stylish lunch bags that provide insulation to
keep your food cold. This is ideal for social
care manger jobs where you don’t have a fridge available.
If you try to make it easier on
yourself to get your lunch ready in advance, it makes being healthy a whole lot
less stressful.
HEALTHY LUNCH IDEAS FOR CARERS
Stuck for ideas? Tired of that
sad, slightly soggy egg mayo sandwich? Find drab salads bland and unappetizing?
Same here.
Food should be healthy,
energizing, and enjoyable; your lunch is a
well-deserved break in your health and social care, not an obligatory task that
you don’t look forward to.
·
Filling Lunch Recipes
·
Healthy No-Cook Lunch Ideas
·
Tasty Salad Recipes
·
Delicious Soup Ideas
·
Low-Calorie Lunch Recipes
There are tons of lunches you
can make that will keep you full till home time, stock you up on vitamins and
healthy fats, provide a burst of energy, and won’t break the bank or take hours
to prepare.
Some of the most straightforward
options are also the best:
Pasta is very easy to
batch cook, and you can add extra toppings or veggies to add variety. Think
adding tomatoes and pesto, cheese and Mediterranean veg, tuna mayo – the
possibilities are endless!
Salads provide a great bang
for your buck when it comes to nutrition, and again you can make a bigger batch
and portion it out over a few days. Make sure to avoid making a tub of lettuce;
salad can be vibrant and delicious – think about goat’s cheese and beetroot,
pomegranate and feta, or prawn and Marie Rose sauce. Even some ‘exotic’ veg
like asparagus or sun-dried tomatoes make a salad a more flavorful option.
Soups are fantastic when
you’re short on time, but are a lot healthier than a quick biscuit to dunk in
your tea. Again, you can batch cook a vat of soup to last all week long, and
use up any leftovers in your fridge to try out new combos. We love potato and
leek (with a bit of bacon if we’ve been good!), a traditional chicken and veg
for the winter, or a lighter carrot and tarragon for a fast burst of goodness.
Whatever you choose, make sure
it’s something you enjoy and will look forward to. A great lunch is the best
route to a winning day full of energy, vitality and health!
Reference url:- https://outt.co.uk/social-care-news/healthy-lunch-social-care-shift/
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